The Range @ Curlewis

So Much To Discover at The Range

Nominated for 2021 Golden Plate Awards

what the judges said in 2020

Even on a cold winter’s night mid week this remarkable venue was busy.  Before entering the main building you see people of all ages having fun. The main building itself is a remarkable design. Polished concrete floors, High ceilings, stylish lighting, and a long bar serving the many guests. There’s a mix of high and low wooden tables with smart chairs and stools. The menu is designed for seated diners and guests using the golf driving bays.  Staff were friendly and appeared to  know many of the customers. The food was perfect for this venue and mix of patrons with something for everyone.  There is a big range of good mostly local beverages including wines, Ciders and beers from it’s sister venues. The Julius Meinl coffee was well made and enjoyable. 

Special Strengths in 2021

 Impressive views and golfing facilities. Family friendly. Open fire. Good meals and drinks list featuring local produce. Great Salt and Szechuan Pepper Squid Bao Buns, Prawn Linguini, Rocket Pesto and Pork Schnitzel. Food and golf packages. Great fun and good value for money.

Awards in 2019

  • Highly Commended Tourism Exemplar Award (Sponsored by Maxim PR & Marketing Pty. Ltd.)
  • Finalist Best Licensed Café (Sponsored by The Gordon Institute). 


1201 Portarlington Road Curlewis Cocktail Bar and Eatery Contemporary Australian Cuisine Gluten free available Head Chef: Dwayne Bourke Hours: Dine-in Seven Days 7.00 am to 8.00 pm. Cards accepted: Visa and Mastercard $$ Off street parking COVID-Safe measures in place