Maestro is a celebration of top-tier ingredients skillfully handled by expert chefs. It highlights local produce from Golden Plains, Otway’s, Moorabool Valley, and the Bellarine Peninsula. The name Maestro reflects the collaboration between meat expert Adrian Richardson and executive chef Migo Razon.
  •   Type of Cuisine: Contemporary Australian
  •   Venue Category: Restaurant Contemporary Dining
  •   Cards Accepted: Visa and Mastercard
  •   $$
  •   Head Chef: Malik
  •   FOH Manager: David Wilson
  •   Street Parking
Monday: Closed Tuesday: 5–9 pm Wednesday: 5–9 pm Thursday: 5–9 pm Friday: 5–10 pm Saturday: 5–10 pm Sunday: Closed
Ryrie Street 40
Geelong 3220 VIC AU
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