Gingerbaby Bar and Restaurant

Judges’ report 2025:

On a cold winter’s night in Queenscliff, Gingerbaby is exactly where you want to be. Tucked away on the main street, this intimate little spot glows with warmth—thanks to a crackling fire and the kind of welcome that makes you want to linger.

The menu is small but punchy, blending Asian flavours with coastal produce. The standout? Without a doubt, the beef rendang—slow-cooked, rich, and aromatic, it falls apart at the touch of a fork and is perfectly matched with fragrant rice. The bao buns are also a must: pillowy soft and generously filled with beef and slaw that cuts through the richness.

Whether you’re escaping the chill or chasing a good feed, Gingerbaby nails cosy, casual dining with a touch of spice. A true gem for winter nights by the sea.