The Dill Seafood Restaurant is a family business, nestled in the heart of charming Ocean Grove where every dish is an artful allure of seafood and every bite is an invitation to savor the essence of a coastal life.
The Dill Seafood Restaurant is a family business, located in the heart of Ocean Grove where every dish is an artful allure of seafood and every bite is an invitation to savor the essence of a coastal life.
The Chef – Owner Ivan Roianov is well known on Bellarine Peninsula for his work at Terindah Estate Winery and Lago restaurant at Lonsdale Links.
You can expect to enjoy the freshest selection of local bounty from regional coasts and Australia wide waters, complemented by a vibrant terroir of local Bellarine, Australian and finest French wines.
Whether you’re a seafood connoisseur or a first-time explorer of the deep blue flavours, immerse into an unforgettable dining experience to discover the joy of seafood in its purest form.
