Smart casual steakhouse offering quality and value for money

What the judges said in 2019

Restaurant - Steakhouse Gluten Free foods available Head Chef Leigh Gill Hours: Luncheons; Mondays to Saturdays 11.30 am to 3.00pm and Sundays 11.30 am to 4.00 pm. Dinner; Mondays to Thursday; 5.30 pm to 10.00 pm and Fridays to Sundays 5.30 pm to 11.00 pm. Cards accepted: Visa, Mastercard and Amex $$ Street Parking Bookings essential (03) 5229 5511 or www.emergedining.com.au