what the judges said in 2018
Captains Creek Winery and eatery is one of a growing number of wineries providing extra reasons to visit this beautiful part of Victoria by serving quality lunches between 12.00 – 3.00 pm on Saturdays and Sundays. These lunches feature fresh organic produce from Captains Creek and surrounding farms. A range of wines and ciders are available by the glass and regional beers in the wine bar—plus house-made cakes and espresso coffee served throughout the day. The lunch menu features dishes loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies.
Samples from the menu:
Captains Creek Tasting Plates – Local delicacies include Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread.
Cheese Platters – Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits.
Slow braised Captains Creek Organic lamb and vegetable pot pie with Dutch Cream new potatoes and seasonal vegetables
Captains Creek Risottos with roasted cauliflower, spring onions, chardonnay, pinenuts, spinach and Grana Padano parmesan
Penne pasta of roasted pumpkin, olives, chorizo, pinenuts and goats feta in a housemade tomato sauce
Bull Boar Rosti served with Captains Creek mashed potato, carrots, broccoli and a red wine jus
Spicy Lamb Rogan Josh served on rice with a coriander yoghurt on the side
(see Captains Creek website for full menu).
Captains Creek Winery meanders past the original homestead of Captain Hepburn. Four generations of the May family have run the 80 hectare farm for more than 100 years. Its red volcanic soils have been cultivated for many uses including mixed cereals, hay, beef cattle and dairy cows. The transition to organic farming began in the 1980s, grapes were planted in 1994 and the following year Captains Creek became one of the firsts certified “organic” farms in Australia followed by cellar door operations in 2005. The winery and eatery is now a delightful venue in a glorious setting for functions, weddings, events and conferences.
Judges Comments in 2018
This is so much more than just a place to eat lunch and taste wines. This is a great afternoon’s excursion. The food is as close to its origins as you can hope for – served simply and with respect. The wine is made right there and there is the chance to talk to the growers and makers, and are available by the glass. Captain’s Creek is easy on the eye with pleasant decor inside and views to the working farm. Expect a chook to wander past, a lamb or alpaca or two to walk into view, and kookaburras on fence posts. Plus there are balls for the kids to kick about and blankets if you want to sit outside on a cold day. Plus there are shelves filled with fresh produce to take home including pickled garlic flowers, local cheeses and smallgoods. (I’m expecting at least one double-yolker in my egg carton),
Convivial atmosphere with lovely rural views and open fire. Decor and comfort levels terrific. Simple food cooked really well. Good quality well priced house wines. Friendly and helpful service. Delicious coffee. Prices very reasonable for quality of food and wine served.
State Awards in 2018
- Winner Cocktail Bar / Cellar Door Eatery Sponsored by Comcater P/L.
- Finalist Best Menu Local Produce sponsored by Maxim PR & Marketing P/L.