At The Heads
Street Address: 1 Jetty Road Barwon Heads
- Category: Restaurant – Casual Dining
- Cuisine: Contemporary Australian
- Gluten-free and Vegetarian available
- Head Chef: John Homesy
- FOH Manager: Paige Van Der Chrys
- Trading Hours and Days:
- Tuesdays to Saturdays 12.00 noon to Late (Lunch and Dinner)
- Sundays 12.00 noon to 3.00 pm (Lunch)
- Mondays CLOSED
- Cards accepted: Visa, Mastercard and Amex
- $$
- Street Parking, off-street parking and public parking close buy
- Covid-safe measures in operation,
Judges’ Reports for 2021
Located on the outer end of the dock in Barwon Heads is the one of the regions must visit eateries, and its not just about the location. The food is fresh and beautifully presented, the service is smart and knowledgeable, the wine and beer lists have all bases covered, and the views are the icing on the cake! This is a stunning eatery that has well thought out it’s design. It lends itself to large functions and yet has a warm ambience for mid week intimate dining . The wait staff were excellent, knew the menus well including the specials, and suggested suitable drinks to match the meals. Each meal and drink was explained at the table. Presentation was a excellent and the Desserts were lovely, At the Heads has created a good range for special dietary menus. There’s a very good predominately Victorian wine list and an exceptional beer list. The well made coffees were perfectly timed. For the level and quality of service and meals served, and all the many things that make this restaurant a wonderful experience, At the Heads provides superb value for money.
Special strengths in 2021
Sensational location and seafront views. Very good customer service. Recommended dishes include Octopus and Tuna entrees, Blue Swimmer Crab Linguine, Banoffee trifle. Generous portions. Good range of dietary options. Very good wines and beers lists. Superb value for money.
Golden Plate Awards in 2021
HIGHLY COMMENDED Best Chef – Alex McIntosh STATE FINALIST Best Casual Dining Award
