Rising from the ashes in 2014, The Boathouse on picturesque Lake Daylesford has quickly established itself as a mecca for fresh regional produce and fabulous food. Head Chef, Christian Reuther has drawn on his vast experience to craft an interesting menu that reflects the Spa Country paddock to plate ethos. With exquisite water views from any vantage point, and David Bromley’s old meets new collage of times gone by, Boathouse Daylesford is a must see.
The Boathouse in Daylesford has a sensational setting, food to rival most cafes in the region, and good service. The menu read well and offered a solid range of choices to keep customers happy. Thought had been given to creating a balanced yet interesting menu with dishes well prepared and presented with simplicity while delivering quality. The Boathouse served quality cafe foods and a well presented wine list with good local available by the glass and a beer list that included international choices. The Boathouse offered good value for money and is one of Daylesford’s’ favourite destinations.