The menu at the Plough in Trentham is influenced by seasonal and local produce while the wine list is driven by delicious varieties of interesting and memorable styles to impress every palate, including a large range of local and regional wines. There are two dining areas; the Bar and the Bistro and a good Kids menu is available.
FINALIST Best Hotel Dining sponsored by Comcater Pty. Ltd.
FINALIST Most Outstanding Front of House person – Mitch Reed Rogers sponsored by Maxim
2016 JUDGES COMMENTS
The Plough at Trentham offers high quality dining experiences in a relaxed and tasteful setting that attracts locals and visitors looking for great eating-out experiences and value for money. Tastefully decorated, the country ambience is enhanced by artwork, a good layout, well positioned tables, a wood fired heater and pleasant background music. The menu, crafted by Owner and Head Chef Mark Mills offers many choices with a focus on seasonal produce from the local region, backed by a huge wine list and excellent service. The attention to detail in every aspect is impressive. The Plough at Trentham delivers high quality eating out experiences and good value for money.
2014 – Best Front of House Person – Mitchell Reid Rogers – Regional Winner
Contemporary Australian Cusine
Gluten free available
Cards accepted include Visa and Mastercard
Open hours Sundays 12.00 noon to 4.00 pm
Mondays to Wednesdays closed
Thursdays, Fridays and Saturdays 12.00 noon to 11.00 pm
Off street parking