Nominated for 2019 Golden Plate Awards
RACV’s Number One Restaurant in Torquay will again feature in the 2019 Golden Plate Awards bringing impressive standards of food quality and presentation, extensive list of beverages, imaginative use of local ingredients and excellent customer service.
First Judges’ Comments in 2019 Coming soon
First judges comments in 2018
RACV’s Number One Restaurant in Torquay continues to deliver world class dining experiences and is a huge supporter of local producer. Both the exterior and interior are impressive and there are fireplaces that add warmth to the stylish decor. Beyond the pre-dinner lounge you arrive in the well designed dining room which is both enormous and comfortable. Food quality and presentation was excellent. Stand-outs included the Sher Wagyu Beef, Confit Smoked Salmon, Pork Fillet, Duck Breast, Treacle pudding with lovely brandy custard and the amazing Croissant Ice Cream. And the range of wines, beers and ciders is exceptional. These impressive qualities are multiplied by Number One’s passionate, professional and helpful wait staff. From the moment you walk in till that final goodbye every detail has been well planned and delivered. For all these reasons Number One rates as one of the best restaurants in the region.
Impressive design, facilities, setting and views. High quality meals and presentation. Great use of local produce. Superb drinks menu. Highly professional customer service.