Jack Rabbit Vineyard Restaurant has gained the reputation as a gastronomic showpiece of The Bellarine. Featured in the Age Good Food Guide 2012, 2013, 2014 and 2015 the stunning al a carte menu showcases fresh, local produce - fabulous, approachable food.
The wines, foods and views alone make Jack Rabbit a great dining destination. You could spend hours indulging in the delights on offer.On entering the restaurant with large floor to ceiling windows you will be stunned by the breathtaking views of Corio Bay and the picturesque countryside. The menu was well presented and easy to follow. Entrees and mains had five choices and dessert had four. Each dish featured mouth-watering and tempting ingredients. The chef included many from the region and offered good gluten free options. The presentation of each dish was superb and a work of art. The wine and drinks list was extensive, informative and the choices good. There was a good selection of coffees and teas and while Jack Rabbit is not cheap the pricing was sensible and value for money very good. Visitors from Melbourne should take the ferry service from Docklands and a taxi from Portarllngton to complete the Jack Rabbit experience.
Sensational views of Corio Bay, quality foods, drinks and presentation, a focus on local produce, sensible pricing, and good value for money.
The Finalists for the Victorian Bays and Coasts will be announced in October. The Winners of the State Awards will be announced in November.
2016 Regional Awards
Finalist Best Contemporary Dining – sponsored by Harwood Andrews
Restaurant - Contemporary Dining
Contemporary Australian Cuisine
Gluten free available
Cards accepted: Visa, Mastercard, Amex and Entertainment
Open Sundays to Thursday 10.00 am to 5.00 pm
Fridays and Saturdays 10.00 am to 9.00 pm