Formerly the renowned Gladiola Restaurant, Inverleigh Cellar and Kitchen is a modern statement of contemporary Australian Dining with beautifully presented European cuisine, fresh local produce and an inspired menu of local, regional and international wines, beers and spirits – masterfully handled by renowned Chef Lyndon Betts and Proprietor Matt Dempsey. The setting is delightful, the atmosphere is relaxed and the prices offer remarkable value.
Contemporary local foods and excellent local and international cellar
Mondays and Tuesdays closed
Wednesday 1.00 noon to 5.00 pm
Thursdays to Saturdays 12.00 noon to late
Sundays 12.00 noon to 5.00 pm
Cards accepted: Visa and Mastercard