Inverleigh Cellar & Kitchen

European cuisine and fresh local seasonal produce

New entry in 2018

Formerly the renowned Gladiola Restaurant, Inverleigh Cellar and Kitchen is a modern statement of contemporary Australian Dining with beautifully presented European cuisine, fresh local produce and an inspired menu of local, regional and international wines, beers and spirits – masterfully handled by renowned Chef Lyndon Betts and Proprietor Matt Dempsey.  The setting is delightful, the atmosphere is relaxed and the prices offer remarkable value.   

First Judges’ Comments coming soon

High Street 14
Inverleigh 3321 VIC AU
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Cocktail Bar Contemporary local foods and excellent local and international cellar Hours: Mondays and Tuesdays closed Wednesday 1.00 noon to 5.00 pm Thursdays to Saturdays 12.00 noon to late Sundays 12.00 noon to 5.00 pm Cards accepted: Visa and Mastercard Street Parking Bookings recommended