Welcome new Unlicensed Cafe in 2019
Nothing becomes charming retro crockery, teacups and flatware better than Copper Kettle’s skilfully prepared breakfasts, luncheons, cakes, coffees and teas. Ingredients sourced from neighbouring farms, growers and pickers are prepared in-house. Copper Kettle is a favourite with the locals for very good reasons.
What the first judges said in 2019
The Copper Kettle is a lovely country cafe with a generous dash of old world charm. It is small and the rustic wooden tables are comfortable and homely. The details such as the crockery and tea cosies, cake stands, tea cups and pots add a lovely feeling to the experience of eating at Copper Kettle. Copper Kettle is run and owned by Renae who is the french trained chef, and her partner Brian. Friendly and hospitable, they looked after customers very well. The menu is based around all day breakfast. The “boxty” is an Irish potato pancake with local sausage, Guinness and mushroom gravy. A really tasty and hearty meal perfect for winter, and there are toasties, freshly made baguettes and Copper Kettle’s Croque Monsieur with a generous ham hock, cheese and mustard, panfried with a buttery crust. Superb. The coffee was good and the cakes high quality and freshly made (the carrot cake was one of the best I’ve tasted). The food, drinks and friendly service represent great value for money. Recommended.
Cosy cafe. Charming service. Great range breakfast dishes such as French Croque Monsieur and Irish “Boxty” . Vegan and Gluten-free options. Good coffee and cakes. Good value for money.
Second judges report in 2019 – coming soon