Bistro Terroir opened  by Golden Plate Award Winning Chef Matt Carnell in Daylesford is your new neighbourhood French Bistro. Your place to savour beautiful French food, together with a carefully selected drinks menu. Perfect for a quick rendezvous or an extended liaison.  Terroir means the complete natural environment in which a particular crop is produced, including soil, topography, and climate.  It’s pronounced “ter-wah” in French but in Daylesford it resonates with the philosophy of our bistro where customers are our friends – a vital part of our terroir.  Expect beautifully prepared and presented meals using local produce, an excellent drinks list , a welcoming environment and friendly service.  Opened in February 2018 and already the customers are raving!